Pairing Newark Wines with Nigerian Flavors
Indulge yourself in a culinary adventure that bridges continents by pairing the vibrant flavors of Nigerian dishes with Newark wines. While New Jersey might not be the first place that comes to mind for winemaking, the local wineries are producing some exciting bottles that can beautifully complement the rich and diverse tapestry of Nigerian cuisine. So, let's uncork some possibilities and explore these delicious pairings!
1. Jollof Rice & a Fruit-Forward Rosé:
This undisputed king of Nigerian rice dishes calls for a wine that can stand up to its boldness without overpowering it. The locally produced Rosé from Newark works because its fruitiness complements the sweetness of the tomatoes in the jollof, while its acidity cuts through the richness of the oil and spices.
2. Egusi Soup and a Light-Bodied White (Unoaked Chardonnay or Pinot Grigio):
Egusi soup, with its nutty, slightly bitter melon seed base and leafy greens, has a unique and complex flavor profile. Pairing egusi soup with a light-bodied, unoaked Chardonnay or a crisp Pinot Grigio from a local Newark vineyard can work wonders. While offering a clean, refreshing character with subtle fruit notes, these wines tick all the right boxes without competing with the soup's distinct taste. Their bright acidity will also help to lift the richness of the egusi.
3. Moi Moi and an Off-Dry White (Gewürztraminer or a Slightly Sweet Riesling):
The delicate, steamed bean pudding of Moi Moi calls for a wine that is aromatic but not overpowering. An off-dry Gewürztraminer or a slightly sweeter Riesling from a Newark producer could be an intriguing pairing. It works because the aromatic notes of lychee and rose in Gewürztraminer, or the honeyed fruitiness of a slightly sweet Riesling, perfectly complement the subtle flavors of the moi moi beautifully, without being too assertive.
This fantastic way of pairing Nigerian cuisine, known for its vibrant spices, lets you discover new favorites. And while you’re at it, consider the heat level of the dish. For very spicy dishes, a wine with a touch of sweetness is often a good choice to help cool the palate.
Celebrate the fusion of cultures and flavors as you enjoy a local Newark wine with a delicious Nigerian meal served at Ounje Alabeke.